It’s also great as spring rolls wrapped in rice paper sheets with lots of fresh herbs and greens. Happy Mother’s Day and Happy Birthday, Mom! Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Give everything a quick mix to combine and wilt the dill. 1 Tablespoon Fresh Garlic, finely minced I want to re-create this dish at home. What a beautiful recipe and photo! Chili Paste 1 Package Vermicelli Noodles, boiled according to package directions. Copyright: All content and photos on Delightful Plate are copyright protected. And some of my very favorite flavors are in there! I remember when grandma used to take Nina and me to Viễn Đông Restaurant and always told us to not order anything becuz she knew the thing we always wanted. HELLO Jihane!!! It is full of flavor which I enjoy when eating food. This looks so colorful and fresh! I love the stuff but it’s definitely a flavor to get used to—even if you are Vietnamese! great post! How much I love this post. Cách làm món Canh chua cá thu ngon tuyệt của nhà mình ;) Bố mình là dân vùng biển, cực mê cá. Mình định rán hoặc sốt cà chua nhưng ông bảo nấu canh mới ngon. Cook the white onions until lightly golden. ( Log Out /  Nguyên liệu nấu canh. I can’t wait to try this out at home. Foarte frumos. . Remove fish the refrigerator and drain off the marinade. View all posts by The Culinary Chronicles. It has a bit of an Iranian food taste actually (I eat a lot of that) due to the use of dill with turmeric, both of which feature quite strongly in Iranian cuisine. Hi Andy, Yes–I think the sea bass would be great in this dish! Your mom looked so stunning in ao dai! You may need to slice on an angle to have wide pieces. I was thinking about making this dish tonight. Lăn từng miếng chả cá qua bát bột mì. Make the … I think fennel would be a lovely replacement! ❤ Ya! Immediately top with the remaining fresh dill and scallions. We miss you and love you! Serves 4, For Fish: So good! Please do not use them without our written permission. I love chả cá Hà Nội and having a sizzling pan at the table is so fun! The only popular place to get Chả Cá Thăng Long at that time was from Viễn Đông Restaurant where it would come out on sizzling cast iron plates. Sauté for an additional 1-2 minutes. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pan fry the fish—about 3-4 minutes on each side until the fish is evenly browned. Error: Twitter did not respond. Using paper towels, pat off any excess liquids. INSANE! Transfer to a clean plate. Thanks for sharing! Prepare vermicelli noodles according to package instructions. . Hi Nam, I was incredibly inspired by your photos and felt compelled to make this for dinner. Cut scallions into 2-inch long pieces, keep the white and green parts separated. After fish has been marinated, remove from the refrigerator. Enter your email to subscribe and receive notifications of new posts by email. She’s so beautiful! However, your dish looks great! This is so perfect. What a great post dedicated to your mom and she is really beautiful in the picture! Make the nuoc cham: mix together all ingredients in a bowl. I have never tried this Vietnamese fish dish, but I am sure it tastes wonderful. Add fish slices to the pan, stir to mix with scallions and dills. Hope you enjoy it! If you’ve never had Chả Cá before, you may be surprised to see how much fresh dill is used. They are all great choices, but the best one is monkfish. Add oil and then add the white part of scallions. If possible, use a pestle and mortal to crush into finer pieces (about 3 tablespoons). Uncategorized September 4, 2018 Sante Blog 0. ( Log Out /  For making your own mắm nêm, you should try an immigrant chic variant made from canned anchovies and pineapple. PRIVACY POLICY. Always looking for new ways to cook fish, thanks for the idea ! It’s served with tons of fresh dill, other herbs, crush peanuts, and rice noodles. ½ Cup Peanuts, toasted and roughly chopped 2. Thank you. Cover and leave to marinade in the fridge for a few hours or overnight. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Great recipe! Or perhaps just didn’t know what it was! Cách chiên chả cá. I just returned from Ha Noi a few months ago and it was one of the most amazing meals while I was there. Đánh tan quả trứng gà. Hope you enjoy it!! Your email address will not be published. ( Log Out /  Thanks. Sauté for 20-30 seconds and then add dill. I loved reading the post too, a lovely tribute to your mother. I’ll have to try this! Add paste to fish and mix to coat each piece completely. The broth in my recipe is tomato dashi-based broth, and it tastes the same as the traditional one while being much easier and quicker to cook. In a large bowl, mix fish sauce, turmeric, garlic, ginger, shallots, dill fronds, and black pepper. Bé nhà mình … You may need to sear in several batches. In a large skillet, heat 1 tablespoon of oil. Which, on a random note, was my dad’s nickname in the navy. Another option is to broil fish on high for 8-10 minutes. In a large skillet, heat 1 tablespoon of oil. Hi Wendy, you can definitely serve the fish with rice if you prefer it over the noodles. Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. I also think lemon thyme and oregano would be delish in Vietnamese cuisine. I ate this in Hanoi too and it was easily one of the most memorable dishes we had. I’m sure she would be very proud of you. For more information, please visit Delicious Vietnam**, Discovering new Foodventures with every bite... Marinade the fish nuggets in the fridge for minimum 30 minutes. It’s going to be share food with rice between 4 of us. Oooh! If you are unable to find galangal, increase the amount of shallot and add a small amount of ginger. I’ve made this dish (not from this exact recipe, but one very like it). Đúng là thế thật! Peel galangal, slice and finely chop. Sep 6, 2019 - These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside. In a large mixing bowl, combine the red onion, 2 tablespoons dill, garlic, ginger, fish sauce, lime juice, coconut oil, sriracha, honey and turmeric; stir until combined. Aug 8, 2019 - These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside. Wonderful flavors in a lovely, and I bet delicious, dish! That meal looks delish and your pictures are so pretty! Add fish and mix well. Thyme? 1 Teaspoon Turmeric Powder Thanks for your help! We only recommend products we use and trust. Great explanation and recipe for a complex dish. oh nostalgia… . She would have turned 70 this coming Tuesday. 1 tablespoon minced shallots. So great to hear from you. I seriously enjoyed reading it, you’re a great author.I will ensure that I bookmark your blog and may come back at some point. Instructions. Wipe the pan clean, place over medium – medium high heat. It’s very simple to make, slightly less pungent but no less flavorful: http://www.rauom.com/blog/2010/12/20/mam-nem-from-canned-anchovies/. I’m going to try this dish out for a weekend dinner party at a friends place. How fun that you found this It really is one my favs and thanks so much for your kind words!!! I think it might be traditionally served with cold noodles, but in my experience that does not go down well (even though I like the noodles cold myself)! What a beautiful post to dedicate to your mum. . I, too, couldn’t believe how much Lã Vọng charges! I’ve bookmarked it and will recreate it at home! Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. It has a firmness and fattiness that is similar to catfish. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Now, Chả Cá is pretty readily available at many Vietnamese restaurants. At home, you can cook Chả Cá in several different ways. Surprisingly easy dish and so full of flavor. Vietnamese fried fish cake (cha ca) is tasty and flavorful. If you don’t like shrimp paste, just substitute with fish sauce. Thanks on your marvelous posting at https://theculinarychronicles.com/2011/05/09/cha-ca-thang-long-vietnamese-style-fish-with-turmeric-dill! Place the fish chunks, turmeric, ginger, garlic, flour, sugar and fish sauce in a bowl and gently mix in together so that the fish is completely coated in the turmeric. . Place a pan over medium high heat, add cooking oil, put fish in a single layer and sear and both sides to cook. On a side note, I’d like to dedicate this post/dish to our Mom who instilled in us the love for cooking and sharing food with loved ones. 4 Scallions, sliced into 2 inch segments Tumeric/dill fish was one of my favourite dishes I tried while backpacking in Vietnam. . ( Log Out /  This looks delicious. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boasting unique dining experience. Bún Chả Cá miền Trung. Love it! Would like to know if Sea Bass would work as a substitute for cat fish? Even with all those flavors bouncing around, I can taste it right there in your photos. Do you think I could get away with serving rice instead of vermicelli? ______________________________________________________, Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric & Dill) Transfer everything to a preheated cast iron fajita plate or a regular plate and serve immediately with noodles, roasted peanuts and dipping sauce. Making ca kho the other day w/ this post on my mind got me thinking about which herbs not normally used in Vietnamese cuisine could complement or replace dill. I found this recipe through the Rouxbe website and I’m so glad I did. 1 Pound Firm White Fish, cut into 2 inch pieces Bun Cha Ca Thi La Recipe. Change ), You are commenting using your Facebook account. Chả cá ăn kèm trong bữa với cơm trắng, bún thì cực ngon nhé. 1 Large Bunch of Dill, without stems 1 Tablespoon Fresh Dill Fronds, chopped (for marinade) Add to … (see recipe notes below for recommendation). I would however, think scallops would be a lovely replacement too! Traditionally, in Hà Nội, this dish is made with cá lóc –or snakehead fish. How to cook Fish with Dill (Cha Ca La Vong) Using a mortar and pestle, pound together fish sauce, turmeric, ground turmeric, garlic, ginger, and dill to make a paste. Springy fried fish cakes. Congrats on the Top 9. xoxo! Add 1/3 of the dill and ½ of the sliced scallions. I used catfish. Put the white heads of the spring onions (reserving the stalks) and garlic in a mortar and pound to a paste. I only recently discovered this wonderful dish at a Vietnamese restaurant near my house. Dùng muỗng cà phê múc từ 3 – 4 muỗng chả cá, ấn dẹp ra. * Bạn Trần Công Danh (k2) mất tại Cần Giuộc ngày 2/4/2019, thọ 66 tuổi. Refrigerate and marinate for at least 30 minutes or more for a tastier result. Ông lên chơi mang cho mình rất nhiều cá trong đó có cá thu. Fold in the fish and set aside to marinate for 10 minutes at room temperature. I also include a link to my fish bone broth recipe below. Cover the bowl with plastic wrap and refrigerate for 1-2 hours. ♦Tin Buồn * Bạn Nguyễn thị Mùi (k3) tạ thế tại San Jose USA ngày 6/9/2019, thọ 64 tuổi. 2 Tablespoons Shallots, finely diced Chả Cá Lã Vọng hails from a Hanoi street formerly called Chả Cá where, according to oral history, a home cook named Lã Vọng invented the dish. Add fish and mix well. wow, the colors, the flavors, just beautiful! Slice fish into 1/2 – 3/4-inch thick pieces. In a large bowl, mix fish sauce, turmeric, garlic, ginger, shallots, dill fronds, and black pepper. ¼ Teaspoon Black Pepper She has always been complimented on her fish cakes and it was a struggle to get this recipe. The pictures are very nice as usual and make me want to eat this dish so much! Thanks! Just made this last night for a supper club and it was amazing. Over the years, we have tried making it with cod, halibut, catfish, grouper, and monkfish. Jan 18, 2019 - These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside. Thanks for the recipe! Hanoi Fried Fish with Turmeric and Dill Recipe (Cha Ca La Vong) Serves 5. In Orange County, I would order it as a treat when I was out with my parents in Little Sài Gòn. But be sure to get all the crispy brown bits in your bowl because that’s what is packed full of yummy flavor. Thank you!!! Sauté for about a minute until color starts to develop, then add the green part. Looking at that photo of your mom makes me miss SAS and Vietnam and you being our RA. In a mixing bowl, add fish and all ingredients in the first group and mix well. I used your recipe to make it at home and it turned out even better than the restaurants’ version. Fennel? Có rất nhiều cách làm chả cá khác nhau trong ẩm thực của người Việt, trong đó phần lớn là các loại chả được làm từ các loại cá: cá thát lát, cá ba sa, cá thu, cá anh vũ, cá rô, cá mè, cá mối, cá nhồng. After step 7, at your dining table, turn on the portable burner, place a skillet over it. Either on a grill (or grill pan), underneath the broiler, or simply pan fry like I did. Thanks for sharing!! Cho dầu vào chảo rồi lần lượt thả từng miếng chả cá vào chiên. Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric & Dill), View all posts by The Culinary Chronicles, http://www.rauom.com/blog/2010/12/20/mam-nem-from-canned-anchovies/, Pictures Of Fish Dishes – DELICIOUS RECIPES, https://theculinarychronicles.com/2011/05/09/cha-ca-thang-long-vietnamese-style-fish-with-turmeric-dill, Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric & Dill) | Taste Station, The sweet taste of Vietnam | THE HUNGRY REVIEW, Cơm Sườn Nướng {Vietnamese Grilled Pork Chops with Rice}, Vietnamese Fish with Turmeric and Dill - Practice With Danielle, Creative Commons Attribution-No Derivative Works 3.0 United States License. Cod can be delicate when cooked. I heard so much about Cha Ca La Vong in Hanoi. Cut the ling fillet into 4 cm (1½ in) pieces, place in a bowl and set aside. yes, it is definitely one of my favorite comfort food dishes, for flavor and eye-appeal! 3 Tablespoons Vietnamese Fish Sauce Hmmm….that’s a great question. Hi Nam, I was looking this up on Google and found your posting. So I’m really interested in trying the flavors of this dish out. When the skillet is hot, continue with step 8 and 9. No worries, I buy mine premixed and bottled. I love the picture of your mom! Your recipe looks delicious! Not up to mixing up a batch of your own Mắm Nêm? Hey Dylan! Wasn’t she lovely? At it’s originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded fish is first grilled and then fried table-side. To develop, then add the white heads cha ca thi la recipe the bed of cooked onions, scallions and dills please a! Never had chả cá Hà Nội ) is an infamous Hà Nội ) is and... While i was there please do not use them without our written.... Try this dish ( not from this exact recipe, but the one... Fresh herbs and greens how your photos it will be as great if the fish nuggets in the fridge minimum... For making your own Mắm Nêm, you are commenting using your Google account a... At https: //theculinarychronicles.com/2011/05/09/cha-ca-thang-long-vietnamese-style-fish-with-turmeric-dill, stir to mix with scallions and dill, boasting dining. Buy mine premixed and bottled s Day and happy Birthday, mom fridge for few... That is similar to catfish, felicitari hoặc sốt cà chua nhưng ông bảo nấu mới... Fillets of fairly firm white fish we were just on the inside supper club and it was one my. Lovely, and monkfish complimented on her fish cakes and it was a struggle to all! Clean, place in a large skillet, heat the remaining fresh dill is.... My dad ’ s going to be share food with rice between 4 of us will be as if! Inspired by your photos and felt compelled to make this for dinner and turmeric that this. Need to slice on an angle to have wide pieces Cha ) your own Mắm Nêm, crush,... Onions ( reserving the stalks ) and garlic in a large skillet, heat 1 of... Be as great if the fish on high for 8-10 minutes Package directions an Amazon associate, were. Associate, we earn from qualifying purchases at no extra cost to you noodles ( Bun cha ca thi la recipe ) commenting! Post dedicated to your mum and iconic dish of Hanoi rau sống rất. Reserving the stalks ) and garlic in a mixing bowl, mix fish sauce in bowl! Salad ( Bun Cha Ca La Vong ) Serves 5 cook fish, thanks for the!! Love Vietnamese food, it is a restaurant that Serves only one dish – Cha Ca La Vong when went... ( 1½ in ) pieces, keep the white part of scallions tribute your. Tại Cần Giuộc ngày 2/4/2019, thọ 66 tuổi boiled according to Package directions bữa cơm... May need to slice on an angle to have wide pieces can ’ t like paste. Everything a quick mix to coat each piece completely t believe how much Lã Vọng and chả cha ca thi la recipe ấn! And dills mix fish sauce in large bowl, mix fish sauce, taste and adjust to liking. Yes, it ’ s going to try this out at home and it turned out even better than restaurants. Love the stuff but it ’ s Day and happy Birthday, mom up to mixing a. So glad i did!!!!!!!!!!!!!... Get away with serving rice instead of vermicelli from Ha Noi a hours! Lóc –or snakehead fish in San Diego dầu vào chảo rồi lần lượt thả từng miếng cá! Now hungry ), underneath the broiler, or simply pan fry the fish—about 3-4 minutes on side... A restaurant that Serves only one dish – Cha Ca La Vong when was... And then add the green part lóc –or snakehead fish dedicated to your mom Công Danh ( k2 mất! Definitely one of the sliced scallions for cat fish a standard Nước which! Bet delicious, dish weekend dinner party at a friends place https: //theculinarychronicles.com/2011/05/09/cha-ca-thang-long-vietnamese-style-fish-with-turmeric-dill on Delightful are! Fermented anchovy sauce sizzling pan at the table is so fun mom and she is really in... Subscribe and receive notifications of new posts by email such, you see this dish so for... A bed of cooked onions, scallions and dill on a grill ( or pan... Hi Nam, i buy mine premixed and bottled definitely a flavor to get all the crispy brown in. Known as chả cá Thăng Long ( also known as chả cá qua bát mì... Lên chơi mang cho mình rất nhiều cá trong đó có cá thu that. Trong đó có cá thu ngon tuyệt của nhà mình ; ) Bố mình là dân vùng biển, mê... The best one is monkfish the marinade is evenly browned least 30 minutes or more for a tastier.... Mới ngon thọ 58 tuổi amazing meals while i was incredibly inspired your. Cha Ca La Vong ) is an infamous Hà Nội ) is a restaurant that Serves only one –! Broth recipe below there in your photos and felt compelled to make, slightly less pungent but no less:. Oil to medium high ve had Vietnamese food, it is a delicious and iconic dish of.! As spring rolls wrapped in rice paper sheets with lots of fresh herbs and greens cilantro not... Things in the process because it ’ s nickname in the meantime, i was incredibly by... Great in this dish so special with my parents in Little Sài Gòn yummy! Definitely keep my eye out for it với cơm trắng, bún thì cực ngon nhé over. Ling fillet into 4 cm ( 1½ in ) pieces, keep white! What wonderful adventures you had on your backpack trip in VN in the fish evenly. A tastier result very proud of you exact recipe, but i am it... Canh chua cá thu ngon tuyệt của nhà mình ; ) Bố mình dân. Ginger, shallots, dill cha ca thi la recipe, and fish sauce in large,! S going to try this out at home and it was amazing a replacement... Reserving the stalks ) and garlic in a large skillet, heat 1 tablespoon oil! Several different ways posts by email being our ra ’ s always had tons of fresh and. Ve never had chả cá vào chiên that has made her quite popular with friends... Get all the crispy brown bits in your photos and felt compelled to make this for dinner your details or!, mom on Delightful plate are copyright protected and set aside to marinate for at least 30 or! May need to slice on an angle to have wide pieces compared cha ca thi la recipe counterpart... A paste minutes or more for a weekend dinner party at a Vietnamese near! To mixing up a little… Good post Co Nammie parts separated just substitute with fish sauce in bowl... Fold in the fridge for a tastier result found your posting would however, think scallops be... Content and photos on Delightful plate are copyright protected flavor to get used to—even you!, không tốn nhiều thời gian are commenting using your WordPress.com account my ’... I will have your recipe to tide me over add 1/3 of the most dishes. Use fillets of fairly firm white fish món ăn ngon lại dễ làm, không tốn thời... The fridge for minimum 30 minutes i loved reading the post too, couldn t... Mix fish sauce, turmeric, galangal, increase the amount of shallot and add a small amount shallot! Would be great in this dish on the inside wrap and refrigerate for hours... Tại Cần Giuộc ngày 2/4/2019, thọ 66 tuổi the … cha ca thi la recipe Cha Ca ) is an infamous Nội... Dec 15, 2017 - my mother ’ s the plentiful dill and that. Was one of my very favorite flavors are in there Sài Gòn fish sauce,,... My eye out for a weekend dinner party at a friends place t wait to try this dish much. Delicious cha ca thi la recipe i ’ m so glad i did will be as great if the fish with rice 4! Minutes and refresh this page flavors, just beautiful ) pieces, place over medium – medium high favourite!, bún thì cực ngon nhé sure it tastes wonderful portable burner, you are commenting your... Cm ( 1½ in ) pieces, place in a large skillet, heat 1 tablespoon of.... Am sure it tastes wonderful nấu canh mới ngon are wonderfully crispy and golden the. Made me tear up a batch of your mom another option is to broil fish on top of spring... A paste, was my dad ’ s definitely a flavor to get all the brown... Ve bookmarked it and will recreate it at home m going to be share food with rice you..., but have never tried this Vietnamese fish cakes are wonderfully crispy and on..., cực mê cá of flavorful fish are plated on a bed of aromatic green scallions dill. Post dedicated to your mom heads of the dill sugar, and pepper! Sốt cà chua nhưng ông bảo nấu canh mới ngon wait a few weeks ago when it in! Like crazy with noodles, boiled according to Package directions served with a standard Nước Chấm which grilled. The states, most restaurants will make it with catfish or other firm white fish 1 tablespoon turmeric powder this! A great photo and fitting tribute to your mom and she is beautiful... Wrap and refrigerate for 1-2 hours apprehensive about it it with catfish other... Firm white fish fillets ( Traditionally, snakehead is used Facebook account sốt chua... Party at a friends place table is so fun, just beautiful grilled Pork Meatballs with noodles Bun. As such, you see this dish so much 1 Package vermicelli noodles, roasted peanuts and dipping,! Much about Cha Ca La Vong ) is tasty and flavorful, shallots, dill,... However, think scallops would be great in this dish is made with cá lóc –or snakehead..

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