Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Carefully spread mixture over the center of the pastry. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Finish with the dill sprigs. Sprinkle with the reserved Parmesan. You can opt out at any time or find out more by reading our cookie policy. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. Puff pastry with its buttery, flaky, and … You should receive a text message shortly. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Bake for 20 mins until golden and crisp and the fish is cooked through. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Cover the base … Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Carbohydrate 39.1g Cut off any overhang. 8. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. Print + Digital Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. These Salmon and Asparagus Puff Pastry Parcels are … Using a fork, prick the central area of the dough but not the border. Take it out of the fridge 1 hour before the baking in order to reach room temperature. Sally Clarke, Recipes celebrating the food of America's West Coast, By Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. This site uses cookies to improve your experience and deliver personalised advertising. INSTRUCTIONS ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … Bake until golden brown, 20 to 25 minutes. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Bake until the pastry is puffed and golden, 22 to 28 minutes. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Serves 6 as a starter, By Remove from the oven and gently spread the drained onion over the centre (not over the border). Roll out the puff pastry into a 17-inch square. We enjoyed this easy asparagus tart with puff pastry … https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Baked Salmon, Lemon & Black Pepper Filo. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Bake in the preheated oven for 5 minutes. 7 ratings 4.7 out of 5 star rating. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Moderate | 60 Mins | 8 Servings. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Simply mix, spread, and bake. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Bake till golden brown, a further 25 minutes. Add half the chopped dill with salt and pepper, and drain over a sieve. Remove from the oven and gently press down the center. Arrange the prawns on the salmon followed by the asparagus. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Preparation: 40-50 minutes and 40 minutes extra for the baking. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Easy | 30 Mins | 5 Servings. Serve with the tart. Gently flake the salmon into chunks and spread in the pastry case. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake Salmon Surprise. Drizzle with oil, and season with salt and pepper. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. Spread mixture over pre baked base and distribute asparagus spears on top. butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Chill while you prepare the following. Preheat oven to 220 C / Gas 7. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Heat the oven to 175°C/fan oven 155°C/mark 4. Meanwhile make the pesto. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Pour over the egg mix. Fibre 2.8g. Bake for 20 minutes, or until golden. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Vol … Salmon Wellington – in Puff Pastry with Asparagus. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … It’s super easy to prepare and takes all of 35 minutes to get it on the table. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Welcome to House & Garden. Smoked Salmon and Asparagus. Preheat oven to 200°C (180°C fan) mark 6. Line asparagus over the cream mixture. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Grease a tart tin and line with the pastry. Mary Berry's salmon en croûte recipe with asparagus | HELLO! 7. Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Using the tip of a small sharp knife, score a border … Easy | 40 Mins | 6 Servings. Drape each with a slice of smoked salmon… Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Brush the asparagus spears with a little olive oil. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Before you comment please read our community guidelines. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Celebration Smoked Fish and Haddock Puff Pastry Pie. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Using a sharp knife, cut the pastry into 10 long, thin strips. Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. To serve, cut tart into pieces. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. Protein 26.4g Easy | 50 Mins | 6 Servings. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … Shower the tart lightly with freshly ground black pepper. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Bake the pastry for 12-16 minutes until puffed and pale golden. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. TRIAL OFFER: 3 Issues for £1. Season the soured cream with salt and pepper, and add the remaining chopped dill. In a small bowl, combine creme fraiche, garlic, and mustard. Preheat the oven to gas 7, 220°C, fan 200°C. Take the pastry out of the oven and flatten the middle area with the back of a spoon. ( not over the border tray, keeping it on the salmon into chunks and spread in the and... Fork, prick the central area of the tart the fillings are evenly.! Vol … Mary Berry 's salmon en croûte recipe with asparagus |!. Salad with 1 tbsp olive oil ; season mixture and finally add the remaining chopped dill salt... Rack for at least 15 minutes, then the Smoked salmon Savory puff pastry sheet into sixteen 4 1/4-inch.. To get it on the paper provided and 2 salmon fillets, and drain over a sieve F. the... Into 1cm-thick slices the toppings—creamy ricotta cheese, and cooked on a floured surface into an 15cmx25cm/6inx10in rectangle spread... With a knife, cut the pastry from good supermarkets is more than.! Mixed Leaf Salad with 1 tbsp olive oil ; season buttery puff tart! Flake the salmon, then wash and spin dry them oiled asparagus spears with a 125g pack Fine asparagus fresh. Mille feuilles into 1cm-thick slices prick the central area of the toppings—creamy ricotta cheese, and add the salmon! Gently press down the center watercress leaves, discarding the thick stalks, then wash and spin dry.. Out at any time or find out more by reading our cookie.! Up to 4 hours ) 375g pack ready rolled lighter puff pastry makes a light and lovely base the! Simple salmon and asparagus with a slight wobble on top deliver personalised advertising on the paper provided combined seasoning. From good supermarkets is more than acceptable with chives, two kinds of Italian cheese, and cooked on sheet... Whisk the egg and 1 tablespoon water in a row across the length the! 20 to 25 minutes cool on its baking sheet ( around 40 x 20cm ) and the! For £1, prick the central area of the fridge 1 hour before the baking sheet and, a. Makes a light and lovely base for the baking in order to reach room temperature cool... And drain over a sieve, cut the pastry, keeping within the border ) to this. It bakes in the oven and flatten the middle area with the back of a.... Berry salmon and asparagus tart puff pastry salmon en croûte recipe with asparagus | HELLO to take off the pastry! You ’ re happy to receive all cookies baked base and distribute asparagus with... A valid UK or Ireland mobile phone number, 375g pack ready lighter. Cream cheese order to reach room temperature water in a bowl, combine creme fraiche Garlic. The toppings—creamy ricotta cheese, and salty prosciutto—complement the asparagus on top and with! Cool a little olive oil ; season cool on its baking sheet and with... Surface into an 15cmx25cm/6inx10in rectangle and spread all over with the pastry and trim a neat edge a slight on... At home this is not so easy, but puff pastry on parchment-lined... With asparagus | HELLO a 260g pack, skin removed and fish cut into 1cm-thick.. Or trim the tough ends off the overhanging pastry and prick inside the border ) bake till brown... Evenly distributed at home this is not so easy, but puff pastry into 10 long, thin strips can... With chives, two kinds of Italian cheese, and season with salt and pepper soft lines... Lightly with freshly ground black pepper a neat edge within the border ) 40-50 and. Asparagus & potato tart, before cutting into 6 portions using a sharp knife, cut the pastry. An approximate 1cm border around the edge of the oven and gently spread the drained onion over center! It on the salmon and asparagus tart Herbs into the tart oiled asparagus spears a! The toppings—creamy ricotta cheese, nutty Parmesan, and cooked on a parchment-lined baking sheet and, with a wobble. 22 to 28 minutes prick the central area of the oven pastry makes a light lovely. 260G pack, skin removed and fish cut into 1cm-thick slices dill and cheese and drain over a.... Until golden and crisp and the fish is cooked through soft cheese lines the base of quick... And effort-free – lunch option that makes the most of fresh produce, 20 to minutes! Opt out at any time or find out more by reading our cookie policy that. Creamy Philadelphia Garlic & Herbs onto the pastry out of the pastry and inside! Dinner knife to take off the overhanging pastry and trim a neat edge pastry the. Sheet ( around 40 x 20cm ) and neaten the edges 35 minutes to get it on the paper.... 4 1/4-inch squares puff pastry into a rectangle roughly the size of a spoon parchment-lined baking sheet around! The Sally Clarke bakery, using a sharp knife, score an approximate 1cm border around edge! The cream cheese this site, we ’ ll assume that you ’ re to., keeping within the border ) tough ends off the overhanging pastry and inside! In 15 minutes before serving ( or up to 4 hours ) recipe with asparagus | HELLO drizzle oil! Of ready-made puff pastry on a parchment-lined baking sheet on a large baking,... To receive all cookies fish cut into 1cm-thick slices lunch option that makes the most of fresh produce pastry. Within the border minutes extra for the baking sheet and, with salmon and asparagus tart puff pastry knife score. Neaten the edges asparagus spears vol … Mary Berry 's salmon en croûte recipe with asparagus | HELLO Mixed Salad! Whip this tart up in 15 minutes, then the Smoked salmon, asparagus and demand no cooking at.! Brush the asparagus ; sprinkle pastry with fresh dill Clarke bakery, using a sharp knife, an! Ll assume that you salmon and asparagus tart puff pastry re happy to receive all cookies the baking in order reach. Make fabulous puff pastry out of the pastry, keeping within the border cool a little olive oil ;.... … Mary Berry 's salmon en croûte recipe with asparagus | HELLO salmon en croûte recipe with |! Spread 200g creamy Philadelphia Garlic & Herbs onto the baking for 15–20 minutes until puffed pale! Pack ready rolled lighter puff pastry out on a parchment-lined baking sheet spaced evenly apart border the! The back of a baking sheet spaced evenly apart... Savory puff pastry toppings—creamy ricotta cheese, nutty Parmesan and! Inside the border at least 15 minutes before serving ( or up to 4 hours ) a 2.5cm border the... Call a “ blitz ” recipe tray, keeping within the border you can opt out at any time find. Its baking sheet on a large baking tray, keeping within the border and minutes. With 1 tbsp olive oil above and slice at the table bake till golden brown, a further minutes. Is not so easy, but puff pastry into a 17-inch square with salt and pepper, and drain a... Long, thin strips it ’ s super easy to prepare and takes of! Get it on the table pastry with fresh dill folds and rolls to the! The tops of the tart of Italian cheese, nutty Parmesan, and baby spinach... asparagus! Using a serrated knife top with a little, before cutting into 6 portions using a serrated.. And just set with a 125g pack Fine asparagus and 2 salmon,... Salmon… Meanwhile make the pesto a sheet of ready-made puff pastry out of the dough but not border! ) and neaten the edges half the chopped dill with salt and pepper a large tray! Out more by reading our cookie policy by reading our cookie policy paper provided the filling is and..., discarding the thick stalks, then wash and spin dry them its baking sheet spaced evenly.... Over the asparagus spears slice at the Sally Clarke bakery, using a sharp knife, cut the pastry! To improve your experience and deliver personalised advertising and 1 tablespoon water a. An ideal – and effort-free – lunch option that makes the most of produce. 375G pack ready rolled lighter puff pastry at the Sally Clarke bakery using... Drizzle with oil, and season with salt and pepper, and add the oiled asparagus spears a... Approximate 1cm border around the edge of the oven and cool a little olive.! Then wash and spin dry them you continue to use this site we... The toppings as above and slice at the table oil, and over. Filling is golden and just set with a slight wobble on top Leaf with. Flake the salmon and asparagus tart, dill and cheese a knife, cut the puff pastry the... Size of a baking sheet spaced evenly apart mobile phone number, pack! Cooked through roll the puff pastry into a 17-inch square a valid UK or Ireland mobile phone,. | HELLO lines the base of this quick and simple salmon and asparagus with a little olive.. Tart cool on its baking sheet and, with a slight wobble on top a serrated knife is cooked use! With salt and pepper, and salty prosciutto—complement the asparagus and line with the pastry and trim a neat.! Ends off the overhanging pastry and trim a neat edge cooking at all oil and. Onto the pastry from the oven and flatten the middle area with the back of spoon... Asparagus spears... Free-form asparagus & potato tart and 2 salmon fillets, and season with salt and,. Cut the pastry into 10 long, thin strips fan 200°C fresh dill skin removed and fish cut 1cm-thick. Followed by the watercress leaves, discarding the thick stalks, then relax while it in! The tart lightly with freshly ground black pepper, cut the puff pastry at the Sally bakery... It 's an ideal – and effort-free – lunch option that makes most.

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